fish and chips
(1 rating)
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One of my friends asked me about Fish and Chips few days ago and this is what I wrote her; I love Fish & Chips too. I love to go back to England and have riginal English Fish & Chips again. This my own way which it is protected by copyright ©®!! He He He:
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(1 rating)
yield
4 persons
prep time
30 Min
cook time
1 Hr 10 Min
Ingredients For fish and chips
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4 slicecod - or - haddock (fish)
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2 mdegg
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1 cunbleached white flour
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1 dashsalt and pepper
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1 dashmixed herbs, dried
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2 mdpotatoes
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1/4 cbeer (your choice)
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1 ccereal (corn flecks), any flavor
How To Make fish and chips
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1It is better to start with Chips because take time to cook them in oven, while they are baking, we can prepare and cook our fish.
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2For chips; cut and slice Potatoes, wash and salt them, put them in oven and cook them. After they are cooked just for a minute or 2 deep fry them. Drained them on paper towel and take the extra oil by more paper towel.
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3Now Fish: First whisk or blend slowly 2 eggs, 1 cup flour, seasonings (salt, pepper, dash of dried herbs) and if you like a cup of Beer, mix them until the mix is creamy not to runny not to thick.
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4Roll the fish pcs in the flour. Then put it in your egg's mix. fry it. OR
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5After last part, I put the fished cover with egg's mix into crushed crunchy cereal (your own flavor)(Corn flecks), (brake crunchy cereal with hand to small pcs) and then fry it. I love it.
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6In England I had Fish and Chips with vinegar and salt, but you can add other sides as your own choices. Bon Appétit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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