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easy, spicy cod fillets

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

You can use flounder instead, but keep the salsa spicy!

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For easy, spicy cod fillets

  • 1-1/2 lb
    cod fillets
  • 2 c
    spicy salsa
  • 2 Tbsp
    chopped fresh parsley
  • salt and pepper to taste

How To Make easy, spicy cod fillets

  • 1
    Heat oven to 350. Lightly spray a casserole dish w/ cooking spray.
  • 2
    Rinse cod and pat dry. Place cod in casserole dish.
  • 3
    Pour salsa over cod. Sprinkle w/ parsley, salt and pepper. Bake for 30 min, or until fish flakes easily.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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