easy shrimp curry

Name: Easy Shrimp Curry
Prep time: 30 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) cooked. peeled, devained shrimp ( any size you choose); 1 1/2 cup(s) finely chopped tart apples; 2 tablespoon(s) flour; 2 tablespoon(s) butter; 2 teaspoon(s) curry powder; 1 teaspoon(s) salt; 2 cup(s) milk

(1 rating)

No Image

review

Private Recipe by

Bonnie Bryant

@GamB

Lewisville, NC

Been making this since 1966. One of the first shrimp dishes I learned to make. This is such a favorite of my family I have to double it.

►

(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 5 Min

method Stove Top

Ingredients For easy shrimp curry

1 lb

cooked. peeled, devained shrimp ( any size you choose)
1 1/2 c

finely chopped tart apples
2 Tbsp

flour
2 Tbsp

butter
2 tsp

curry powder
1 tsp

salt
2 c

milk

How To Make easy shrimp curry

1
Prepare shrimp and set aside.

2
In med sauce pan, melt butter. Add flour, curry and salt and combine. Add apples and cook until tender. About 5 minutes.
3
Slowly add milk stir and cook until thick, usually 2 minutes.
4
Add shrimp and heat throughly. Serve over fluffy white rice and sprinkle with paprika.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.