easy salmon cakes

Ingredients For easy salmon cakes

• 1/4 c

  red pepper, finely chopped
• 1/4 c

  green onion, finely chopped
• 1

  large egg, beaten
• 2/3 c

  crushed cracker crumbs
• 1/3 c

  panko bread crumbs
• 1/2 tsp

  pepper
• 1/2 tsp

  old bay seasoning
• 1 can

  (14 ounces) salmon, drained and flaked
• 1/4 c

  mayonnaise
• 1 Tbsp

  lemon juice
• 1 tsp

  dijon mustard