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easy, easy asian tilapia in microwave

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

My friend Pan Hui who has a couple of Chinese Restaurants passed this easy way of cooking Tilapia to me. It is more of a technique than a recipe, you adjust for amount you are cooking. I serve with rice, vegetable and a nice salad.

(1 rating)

Ingredients For easy, easy asian tilapia in microwave

  • 4
    tilapia fillets
  • knob
    ginger, cut into slivers
  • 4-5
    green onions, slice on diagonal
  • 1-2 Tbsp
    soy sauce
  • 1/4 tsp
    sesame oil
  • 1-2 Tbsp
    canola oil

How To Make easy, easy asian tilapia in microwave

  • 1
    Lay Tilapia fillets on a plate. Sprinkle with green onion and ginger. Drizzle soy, sesame oil and canola over top.
  • 2
    Cover plate with plastic wrap, leaving a small area unsealed. Microwave in 1 minute increments until fish is white all the way through.
  • 3
    Serve and congratulate yourself on the easiest fish dish you have ever prepared and it didn't stink up the house because of the ginger.
  • 4
    Garnish with more green onion if desired.

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