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easy classic tuna casserole

(1 rating)
Recipe by
Caroline ShupertRecipes
Rodney, MI

This is an old recipe from the 1950's. Its easy and good. I'm sure many people already have this, or one like it, but a friend asked me to post it.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For easy classic tuna casserole

  • 1 c
    cooked and drained macaroni, elbows or shells
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped green or red bell pepper
  • 1 can
    condensed cream of chicken soup (or substitute cream of celery or mushroom)
  • 2 Tbsp
    all purpose flour
  • 1 1/2 c
    milk
  • 1 can
    oil packed tuna, drained (5 ounce can)
  • salt and pepper to taste
  • 1/2 c
    slivered almonds, divided

How To Make easy classic tuna casserole

  • 1
    Preheat oven to 350 degrees. Mix together all ingredients except almonds. Stir in half of the almonds. Pour mixture into a buttered casserole dish. Top with remaining almonds. Bake for 25-30 minutes or until hot and browned a bit on the top.

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