Real Recipes From Real Home Cooks ®

cumin crusted fish

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

here is another great fish recipe we have fish 2-3 times a week

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For cumin crusted fish

  • 1/2 to 1 Tbsp
    ground cumin
  • 1/4 tsp
    thyme, dried
  • 1 tsp
    paprika
  • 1/2 tsp
    lemon pepper
  • 1 lb
    white fish fillets (walleye, halibut, cod)
  • 1/2 Tbsp
    oil
  • 2 Tbsp
    chopped parsley
  • lemon or lime wedges

How To Make cumin crusted fish

  • 1
    in a small bowl, mix together cumin, thyme, paprika and lemon pepper.
  • 2
    rub spice mixture on both sides of fillets.
  • 3
    in a large skillet, set over medium heat, heat oil. add fish fillets and cook until browned on both sides and fish is opaque in the center about 4 minutes per side.
  • 4
    sprinkle with parsley and serve immediately with lemon or lime wedges.

Categories & Tags for Cumin Crusted Fish:

ADVERTISEMENT
ADVERTISEMENT