coconut shrimp ii
(1 rating)
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Prep Time: 15 Min Cook Time: 15 Min Ready In: 30 Min Amount Per Serving Calories: 858 | Total Fat: 61.6g | Cholesterol: 105mg
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For coconut shrimp ii
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2 quarts vegetable oil for frying
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10 ounces orange marmalade
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3 tablespoons prepared horseradish
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3 tablespoons prepared mustard
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3/4 cup all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon paprika
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1/4 teaspoon curry powder
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1/8 teaspoon salt
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1/8 teaspoon cayenne pepper
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1/3 cup beer
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1 pound large shrimp, peeled and deveined with tails attached
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1/4 cup all-purpose flour
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8 ounces unsweetened flaked coconut
How To Make coconut shrimp ii
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1Directions 1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside. 2. Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer. 3. Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut. 4. Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.
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