classic slow-cooked cioppino

Ingredients For classic slow-cooked cioppino

• 2

  onions, chopped
• 2

  celery stalks, chopped
• 3 tsp

  minced garlic from jar w/ olive oil
• 1

  28 oz can diced tomatoes, w/ juice
• 1

  8 oz bottle clam juice
• 1

  6 oz can tomato paste
• 1/2 c

  water
• 1 Tbsp

  red wine vinegar
• 1 Tbsp

  olive oil
• 2-1/2 tsp

  dried italian seasonings
• 1/4 tsp

  sugar
• 1/4 tsp

  red pepper flakes
• 1

  bay leaf
• 1 lb

  medium shrimp, peeled, deveined
• 1 lb

  haddock or cod, cut into 1" pieces
• 1

  6-1/2 oz can chopped clams w/ juice
• 1

  6 oz can crabmeat, drained
• 1/4 c

  parsley, chopped