citrus chili tilapia
(1 rating)
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I'm starting to like fish more and more now that I realize you can pretty much do anything with it. I liked this a lot when my sister made it recently, hope you do too. I'll post a picture as soon as I make it at home :)
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For citrus chili tilapia
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2tilapia fillets (about 4 oz each)
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1-2 Tbspolive oil, light
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1 Tbspchili powder, medium or hot, your choice
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1 tspgarlic powder
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1/2 tspcayenne pepper
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1 tspcumin, powdered
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1 Tbspgrated orange zest
How To Make citrus chili tilapia
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1Preheat oven to 350F.
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2Place the tilapia fillets in a glass baking dish and rub on all sides with the olive oil.
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3In a small bowl, stir together chili powder, cayenne pepper, and cumin.
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4Sprinkle the tilapia on both sides with the spice mixture and rub in well, then sprinkle orange zest over top.
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5Bake in preheated oven until the tilapia flakes easily with a fork, about 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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