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chili lime red snapper filets

(1 rating)
buttermebarbie avatar
Recipe by
Barbara Mitchell
@buttermebarbie
Aurora, IL

This dish has a nice bite! So very tasty, serve up with a brown rice dish or a Thai noodle dish.

►
(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 15 Min

Ingredients For chili lime red snapper filets

  • 4
    red snapper filets
  • salt & pepper
  • 3 Tbsp
    flour
  • 1 Tbsp
    asian fish sauce
  • 1 Tbsp
    thai garlic chile paste
  • 1/2 Tbsp
    baking splenda
  • 1 c
    water
  • 1
    lime...juiced
  • 3 clove
    garlic...minced
  • 3
    scallions... sliced
  • 3 Tbsp
    olive oil, extra virgin
  • 1 c
    water
  • skim milk, enough to cover fish

How To Make chili lime red snapper filets

  • 1
    soak the fish in skim milk for 30-60 minutes
  • 2
    season fish w salt & pepper and dredge through the flour...in a non stick skillet heat 3 tb olive oil and saute the fish 5 minutes on each side...set aside
  • 3
    boil for 1 minute the lime juice,water, garlic, scallions and splenda. add fish back to warm - then serve.
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