cheesy tuna casserole

How To Make cheesy tuna casserole

• 1

  Preheat oven to 375 degrees
• 2

  Boil macaroni until done. Melt the butter and Velveeta into the macaroni over low heat until creamy. Add the half & half, and the sour cream.
• 3

  Cook the frozen vegetables, either on the stove top, or in the microwave until done.
• 4

  Stir the vegetables and the tuna into the macaroni & cheese. Add salt and pepper if desired.
• 5

  Place all ingredients into a casserole/baking dish. Evenly top with the grated cheddar cheese.
• 6

  Bake for 20-30 minutes or until cheese is thoroughly melted and bubbly. Let cool about 5-10 minutes before serving.
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