ceviche
(1 rating)
If you want to add fruit to this....Mango, Pineapple....use fruit than is tropical...it seem to stand up better to the citrus juice. Serve on Tostadas or in lettuce leaves, or just in a bowl. I serve with sliced Avocado, a roasted corn and peppers... Also, you can use other types of sea food.....Shrimp, Red Snapper, Sea Bass or Halibut. After years of eating different ceviche's....this is what I came up with. I hope you like it. The grapefruit and blood orange juices add such a nice bite to the recipe.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
Ingredients For ceviche
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3tilapia fillets, chopped
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2oranges, juiced
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2lemons, juiced
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2limes, juiced
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1grapefruit, juiced
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1blood orange, juiced (or, blood orange juice from refrigerated juice section)
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1/4 ccilantro, fresh minced (or use mix of cilantro and mint or parsley and mint)
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1each....red, green and yellow peppers
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2shallots, minced
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2serrano chiles, chopped (membranes and seeds removed)
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1habanero pepper, fresh (membranes and seeds removed)
How To Make ceviche
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1Place chopped fillets in 9x13 glass pan.
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2Juice oranges, lemons, limes, grapefruit and blood orange in bowl. Stir. Add Cilantro to bowl.
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3Chop red pepper, green pepper, and yellow pepper...mix in with fish. Finely chop Serrano and Habanero and mix in with fish
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4Pour juice over peppers, fish and shallots.... Let marinate in refrigerator for 6 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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