caribbean fish and fresh corn roast

Ingredients For caribbean fish and fresh corn roast

• 1/4 c

  lime juice
• 1 Tbsp

  vegetable oil
• 1 or 2 tsp

  prepared caribbean jerk seasoning*
• 1/4 tsp

  salt
• 1 md

  green bell pepper, cut length wise into 8 slices
• 1 md

  red bell pepper, cut length wise into 8 slices
• 1 1/4 lb

  cod, halibut or other thick, mild-flavored fish fillets, cut into 4 pieces
• 8

  green onions (scallions), trimmed to 5 inches long
• 4

  ears husked fresh sweet corn, cut into thirds