cajun seafood soup

Ingredients For cajun seafood soup

• 1/2 c

  bell pepper, chopped
• 1/2 c

  onion, chopped
• 3 clove

  garlic, minced
• 2 Tbsp

  olive oil
• 4

  andouille sausages, cooked and sliced
• 5 c

  chicken broth
• 1 1/2 Tbsp

  chef paul prudhomme's seafood magic
• 2 c

  scallops, cut into bite-size pieces
• 1 lb

  shrimp, peeled and deveined
• 1 c

  crab meat, cut into bite-size pieces
• 1 c

  heavy whipping cream
• 2 c

  parmesan cheese, grated
• 6 c

  cooked rice