caesar salad with pepper-grilled tuna

How To Make caesar salad with pepper-grilled tuna

• 1

  Prepare barbecue (medium-high heat). Stir soy sauce and brown sugar in pie dish until sugar dissolves.
• 2

  Using mortar and pestle or spice mill, coarsely grind peppercorns. Dip both sides of tuna steaks in soy mixture. Sprinkle both sides of tuna generously with peppercorns, pressing to adhere.
• 3

  Grill tuna to desired doneness, about 2 minutes per side for medium-rare.
• 4

  Combine greens and radishes in large bowl. Toss with enough Caesar Vinaigrette (https://www.justapinch.com/recipes/sauce-spread/dressing/caesar-vinaigrette.html ) to coat salad. Season to taste with salt and pepper.
• 5

  Divide salad among 6 plates.
• 6

  Cut tuna crosswise into thin slices; place alongside salad. Drizzle tuna and greens with remaining vinaigrette.
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