butter sauce on fish
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(1 rating)
Ingredients For butter sauce on fish
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1/4 cup white wine
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1/4 cup (1/2 stick) butter, melted
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1 tablespoon old bay® seasoning
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1/2 teaspoon mccormick® tarragon leaves
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1 pound fish fillets or steaks
How To Make butter sauce on fish
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11. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets. 2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.
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