brown sugar and honey glazed salmon
(3 ratings)
This recipe came from my ex-husband who is a great cook in his own right. It is my oldest sons favorite. It's not difficult at all and looks and tastes wonderful. Enjoy!
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(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For brown sugar and honey glazed salmon
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3 Tbsplight brown sugar
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2 Tbspbutter
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2 Tbspsoy sauce
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1 Tbspfinely grated ginger
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2 dashsalt and pepper
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1 Tbsphoney
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1/4 cdijon mustard
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2 Tbspolive oil
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vegetable oil
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4salmon steaks 6 ounces each
How To Make brown sugar and honey glazed salmon
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1In a small saucepan, melt the brown sugar, honey and butter over medium high heat until butter is melted.
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2Remove from heat and whisk in mustard, soy sauce, olive oil and ginger. Allow to cool.
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3Preheat a large skillet over medium heat.
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4Coat salmon steaks with a little bit of vegetable oil and place in the skillet.
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5Coat the flesh of the salmon with the brown sugar mixture.
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6If you like your salmon medium cook it for about 8 minutes turning 1/2 way through. If you like your salmon more well done cook it 15 minutes turning 1/2 way through.
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7Plate and pour extra sauce over the salmon. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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