broiled tilapia
(2 ratings)
In our family, we try to eat light filling meals. Tilapia is one of our go to Meats. This is sure to please even the pickiest eaters!
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(2 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For broiled tilapia
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1/2 cparmesan cheese
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1/4 cbutter, softened
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3 Tbspmayonnaise
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2 Tbsplemon juice
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1/4 tspdried basil
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1/4 tspground black pepper
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1/8 tsponion powder
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2 lbtilapia fillets
How To Make broiled tilapia
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1Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
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2Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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