broiled parmesan tilapia
(5 ratings)
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This is super easy to make and doesn't take long to broil. The best part is that my kids LOVE it!
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(5 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For broiled parmesan tilapia
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1/2 cparmesan cheese
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1/4 cbutter, softened
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3 Tbspmayonnaise
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2 Tbspfresh lemon juice
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1/4 tspdried basil
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1/4 tspground black pepper
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1/8 tsponion powder
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1/8 tspcelery salt
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2 lbtilapia fillets
How To Make broiled parmesan tilapia
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1Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish. Enjoy!
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