brithyll a chig moch (trout and bacon)

How To Make brithyll a chig moch (trout and bacon)

• 1

  Wrap the fish in a long rasher (slice) of bacon.
• 2

  Enclose in foil and bake in a hot oven for around 25-30 minutes.
• 3

  Open top of foil and shape like a boat, paint with a little butter and serve with boiled potatoes and plain fresh vegetables.
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