bob's coconut fish.
(1 rating)
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From the Big Game Cook Book. By Tiffany Haugen.. With a few changes. I made this over the weekend for some friends They loved it. I think you will also.
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(1 rating)
yield
4 or more.
prep time
20 Min
cook time
15 Min
method
Pan Fry
Ingredients For bob's coconut fish.
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2 lbfish fillets
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2 tspbrown sugar
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1 1/2 tspsalt
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3/4 tspdry mustard
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1/2 tspwhite pepper
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1/4 tspgranulated garlic
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1/4 tspgranulated onion
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a few dashes of hot sauce
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4egges
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1/4 cbutter milk
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1 cbread crumbs, seasoned
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2/3 ccoconut, unsweetened
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3/4 -1 cup ccoconut oil
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3/4 cflour
How To Make bob's coconut fish.
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1I used a 10 inch cast iron skillet to fry the fish. You will need 3 shallow dishes for the breading mix. In one dish place suger, salt, seasoning, and flour. In the next dish add eggs, hot sauce, and butter milk. Mix well. In the last dish mix bread crumbs and coconut together..
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2Add 1/4 inch of coconut oil to skillet and heat oil to med-high heat. Dip fish fillets one at a time into flour mix, then into egg mix, and then into breading mix. Press fish into breading mix on both sides.
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3Fry fish a few at a time for about 3 minutes per side. Or until golden brown. Add more oil as needed. You may also bake the fish in the oven set at 400 for 12-15 minutes.. Serve with a lemon slice and your favorite dipping sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bob's Coconut Fish.:
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