bayou bill's fish milanese
(1 rating)
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In a word..."Fantastic!" We ate at one of these restaurants in the Florida panhandle. I happened to run across the recipe in an article and saved it. Hope you enjoy this fish recipe. The 1 hour in the prep time is how long you marinade the fish in the refrigerator.
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(1 rating)
yield
3 -4
prep time
1 Hr 10 Min
cook time
5 Min
method
Pan Fry
Ingredients For bayou bill's fish milanese
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1/3 cplus 2 tbsp. olive oil
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2 Tbsplemon juice
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1/2 tspsalt
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dash of pepper
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1small onion, finely chopped
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1 lbgrouper filet
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2large eggs
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1 Tbspmilk
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3/4 cfine, dry, unseasoned bread crumbs
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1/2 cflour
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1/4 cbutter
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1 clovegarlic, minced
How To Make bayou bill's fish milanese
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1Whisk 1/3 cup of the oil, lemon juice, salt and pepper in a small bowl. Stir in onion. Transfer marinade to a non-corrosive baking dish. Place fish in marinade, cover, and refrigerate for 1 hour.
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2Whisk eggs and milk in a bowl. Spread bread crumbs and flour on separate plates. Dip fish first in flour, then in egg mixture, then in bread crumbs.
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3Heat 2 Tbsp. of the butter and remaining 2 Tbsp. oil in a large skillet over medium heat. Add fish. Cook, turning once after 2-3 minutes until golden brown, depending on thickness. Transfer fish to a warm serving plate. Cover.
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4Melt remaining butter in skillet. Add garlic. Cook and stir until butter turns light brown. Pour browned butter over fish. Serve at once.
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5Note: I always serve my fish with lemon wedges and have Old Bay Seasoning on hand for those who enjoy it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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