bay scallop casserole
(1 rating)
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A dear friend made this recipe for us when my husband was hospitalized for almost two weeks when my sons were young. When he came home, the care he needed, and giving my sons the attention they needed was taking its toll, so she sent over this casserole one evening.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For bay scallop casserole
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1 poundbay scallops
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1 cancream of shrimp soup
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3/4 cupmilk
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1/2 cupmayonnaise
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2 cupsuncooked fine noodles
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1/2 teaspolemon/pepper
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1 cupshredded sharp cheddar cheese
How To Make bay scallop casserole
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1Cook noodles per package directions, drain
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2Combine scallops, soup, milk, noodles, mayonnaise and seasoning. Mix well.
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3Put in greased casserole (1 1/2 or 2 qt. works fine.) Sprinkle shredded cheese on top and bake for 1 hour at 350 degrees
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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