bay mussels in white wine
(1 rating)
A wonderful broth bathes these sweet crustations! Be sure to serve with fresh bread for dipping and sopping of broth! This recipe can also be used for hard or soft shell (steamers).
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
15 Min
Ingredients For bay mussels in white wine
-
4 clovegarlic, minced
-
1/2 cshallots, minced
-
4 oz(1 stick) salted butter
-
2 Tbspextra-virgin olive oil
-
1/4 cscallions, finely chopped
-
1 cdry white wine
-
2 Tbspfresh basil, chopped
-
2 Tbspfresh flat-leaf parsley, chopped
-
1/4 tspdried oregano
-
freshly ground black pepper, to taste
-
3 lbmussels, rinsed
How To Make bay mussels in white wine
-
1In a large pot, saute garlic and shallots in the butter and olive oil over medium heat for about 5 minutes, until the garlic and shallots are lightly browned.
-
2Add the scallions and cook for 1 more minute.
-
3Add wine, basil, parsley, oregano, and pepper. Simmer for another minute; add mussels/clams.
-
4Cover and simmer over medium heat for 7-8 minutes, until mussels/clams open, stirring halfway through.
-
5Discard any mussels/clams that do not open.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT