baked stuffed flounder

How To Make baked stuffed flounder

• 1

  Saute celery, onions and garlic in 1/2 stick melted butter.
• 2

  Add bread crumbs, shrimp, crabmeat and parsley.
• 3

  Mix well.
• 4

  Season to taste with salt, pepper and pepper flakes.
• 5

  Split thick side of each flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.
• 6

  Brush well with additional melted butter, salt and pepper.
• 7

  Stuff pocket with dressing.
• 8

  Melt remaining 1/2 stick butter in shallow baking pan.
• 9

  Place fish in pan.
• 10

  Cover and bake at 375 for about 30 minutes.
• 11

  Remove cover and bake additional 5 minutes.
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