baked stuffed carp
(2 ratings)
Reprinted with permission, Wisconsin DNR Stock photo
►
(2 ratings)
yield
4 / 6
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For baked stuffed carp
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6 lbdressed carp with head, tail, fins, skin and scales removed
- STUFFING
-
1 qtbread crumbs or cubes
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3 Tbspminced onion
-
2 tspground sage
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3/4 tspsalt
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3/4 tsppepper
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3/4 cfinely chopped celery
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6 Tbsphot melted butter
How To Make baked stuffed carp
-
1Score the fish to break down "Y" bones. Mix all stuffing ingredients well until bread is moistened. Stuff the fish.
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2Place stuffed fish on aluminum foil in a baking dish in oven preheated to 500 F. Let brown for 10 minutes, remove and cover carp with bacon slices. Lower heat to 425 F and bake 35 minutes. Add 5 minutes per pound for carp larger than 6 pounds.
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