baked salmon with coarse sea salt
(1 rating)
Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish.
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For baked salmon with coarse sea salt
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2salmon fillets (6 oz each)
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1 Tbspolive oil
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2 tspcoarse sea salt
How To Make baked salmon with coarse sea salt
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1Preheat the oven to 375 degrees.
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2Rinse the fish under cold water and pat dry with paper towels.
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3Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
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4Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.
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