baked salmon in red wine and onion marmalade

How To Make baked salmon in red wine and onion marmalade

• 1

  Melt the butter in a large pot and add the onions.
• 2

  Let cook for 10 minutes and add the 2 cups red wine.
• 3

  Continue cooking until almost all the liquid evaporated.
• 4

  Season with sugar and salt and pepper to taste.
• 5

  Place the salmon filets in baking dish and add the remaining red wine and cream.
• 6

  Sprinkle with salt and pepper.
• 7

  Bake at 475 degrees for 7 minutes.
• 8

  Lift out the cooked salmon and set aside.
• 9

  Pour the liquid into a pot and reduce until syrup consistency.
• 10

  Adjust seasoning.
• 11

  Place some onion marmalade on top of salmon and spoon some sauce over it and serve.
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