baked halibut with vegetables

Ingredients For baked halibut with vegetables

• 4

  halibut fillets (about 6 ounces each)
• cooking spray
• 1 Tbsp

  lemon juice
• 2 tsp

  chopped fresh dill
• 1 c

  coarsely chopped tomato
• 1/2 c

  sliced green onion (scallions)
• 1/2 c

  coarsely chopped red bell pepper
• 1/2 c

  coarsely chopped green bell pepper
• 1/2 c

  coarsely chopped yellow bell pepper
• 1/2 tsp

  salt
• 1/4 tsp

  black pepper
• 1/2 c

  shredded jarlsberg cheese (2 ounces)
• 1/2 c

  dry white wine