baked fish with stuffing (buffalo fish or carp)

Name: Baked Fish With Stuffing (Buffalo Fish or Carp)
Yield: 4
Cuisine: American
Ingredients: 3 to 5 pound(s) whole fish scaled and drawn; 1/4 cup(s) lemon juice; 1 clove(s) garlic minced; - salt; 1 box(es) commercial seasoned bread croutons; 1 small onion chopped fine; - several sprigs parsley, chopped; 3 slice(s) bacon, diced and fried crisp (reserve dripping)s

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Reprinted with permission, Wisconsin DNR Stock photo

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(2 ratings)

yield 4 to 6

method Bake

Ingredients For baked fish with stuffing (buffalo fish or carp)

3 to 5 lb

whole fish scaled and drawn
1/4 c

lemon juice
1 clove

garlic minced
salt
1 box

commercial seasoned bread croutons
1 sm

onion chopped fine
several sprigs parsley, chopped
3 slice

bacon, diced and fried crisp (reserve dripping)s

How To Make baked fish with stuffing (buffalo fish or carp)

1
Marinate fish inside and out with mixture of lemon juice and minced garlic. Salt fish inside and out.

2
Moisten croutons with hot water (not too wet); add 1 tablespoon bacon drippings, bacon, onions and chopped parsley. Mix thouroughly.
3
Stuff fish and wrap in foil to keep juices in. Bake at 325 F for 20 minutes per pound.
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