baked cod

How To Make baked cod

• 1

  Place cod in a baking dish (preferably thawed).
• 2

  Sprinkle seasoned salt lightly over fish.
• 3

  Take the juice of the lemon and sprinkle over fish.
• 4

  Take the butter and slice it over the fish so that each piece of fish has 2 or 3 pieces of butter on it.
• 5

  Bake in a 350 degrees oven with foil over dish for 30 minutes.
• 6

  Remove and sprinkle parsley over fish and serve.
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