Real Recipes From Real Home Cooks ®

baked annapolis seafood casserole

(1 rating)
Recipe by
Judy Brannock
newark, DE

IF YOU LIKE SEAFOOD THIS IS FOR YOU.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For baked annapolis seafood casserole

  • 1 lb
    crabmeat, fresh
  • 1 lb
    shrimp
  • 1 c
    mayonnaise
  • 1/2 c
    green pepper, diced
  • 1/4 c
    onions, diced
  • 1 1/2 c
    celery, diced
  • 1/2 tsp
    salt
  • 1 Tbsp
    worcestershire sauce
  • 2 c
    potato chips, crushed
  • paprika

How To Make baked annapolis seafood casserole

  • 1
    COMBINE EVERYTHING BUT POTATO CHIPS AND PAPRIKA.
  • 2
    POUR INTO A 2.5 QUART CASSEROLE DISH. TOP WITH POTATO CHIPS AND PAPRIKA.
  • 3
    BAKE IN OVER AT 400 DEGREES FOR 20 TO 25 MINUTES.

Categories & Tags for BAKED ANNAPOLIS SEAFOOD CASSEROLE:

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