auntie elaine's crab salad in crisp wonton cups

Ingredients For auntie elaine's crab salad in crisp wonton cups

• FOR THE WONTONS
• 18

  wonton wrappers, thawed if frozen
• 2 tsp

  canola oil
• 1/4 tsp

  salt
• FOR THE DRESSING
• 2 Tbsp

  fresh lime juice
• 1 tsp

  finely grated lime zest
• 1/4 tsp

  salt
• 1/8 tsp

  ground black pepper
• 1/2 tsp

  red pepper flakes
• 2 Tbsp

  olive oil
• FOR THE SALAD
• 1/2 lb

  lump crabmeat, picked for shells
• 3/4 c

  celery, finely diced
• 1/2 c

  peeled and finely diced ripe mango
• 1/4 c

  thinly sliced green onions, white and green parts
• 2 Tbsp

  coarsely chopped fresh cilantro