Real Recipes From Real Home Cooks ®

apple stuffed fish

(1 rating)
Recipe by
J. White Harris
Gallatin, TN

This is a tasty way to cook fish.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For apple stuffed fish

  • 1 c
    apples, peeled and grated
  • 1/2 c
    carrots, peeled and grated
  • 1/2 c
    onion, minced
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    ginger, grated
  • 1/4 tsp
    prepared mustard
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    dried thyme
  • 4
    fillets, 4-5 oz. each, of sole, cod or other white fish
  • 1/4 c
    chicken broth

How To Make apple stuffed fish

  • 1
    Heat oven to 400°F, lightly oil a small roasting pan.
  • 2
    In medium-size bowl, combine apple, carrot, green onion, lemon juice, ginger, mustard, salt, pepper, and thyme; mix well.
  • 3
    Spread one-quarter of apple mixture evenly over length of each fillet; carefully roll up to enclose apple filling.
  • 4
    Place stuffed fillets, seam side down, in oiled pan. Pour broth over rolled fillets, cover with aluminum foil and bake 10 to 15 minutes, or until fish is opaque and barely flakes. Serve.

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