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alaskan bbq salmon

(1 rating)
Recipe by
Deneece Gursky
Miami, FL

Ok so now that I am on the hunt for low sodium recipes that taste great I have been experimenting on my own, searching the net, and taking recipes I already have and making them lower in sodium! Found this recipe and pic on the net at http://www.cooking-recipes.co.cc/recipes-alaskan-bbq-salmon.html It's this weekends grilled meal : )ONLY 59 MG OF SODIUM

(1 rating)

Ingredients For alaskan bbq salmon

  • 1 cup brown sugar
  • 1/2 cup honey
  • dash of liquid smoke flavoring
  • 1/2 cup apple cider vinegar
  • 1 whole salmon filet (4 lbs)

How To Make alaskan bbq salmon

  • 1
    Preheat grill for high heat. 3.Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
  • 2
    In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
  • 3
    Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

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