ahi poke

Name: Ahi Poke
Prep time: 10 min
Yield: 8
Ingredients: 2 pound(s) fresh ahi tuna "blue fin tuna" cubed; 1 small onion , thinly sliced; 3-4 - green onions , sliced; 1/2 teaspoon(s) ginger fresh & minced; 1 teaspoon(s) hawaiian sea salt "rock salt"; 1/2 teaspoon(s) red pepper flakes, crushed; - shoyu "soy sauce" to taste

(2 ratings)

review

Recipe by

Vanessa "Nikita" Milare

@Kitkat777

Hilo, HI

Being from Hawaii I love any kind & all sea food. I mostly love fish. I love it fried, baked & raw. This recipe is best served cold & raw. So good I can eat this all day long.

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(2 ratings)

yield 8 -10

prep time 10 Min

Ingredients For ahi poke

2 lb

fresh ahi tuna "blue fin tuna" cubed
1 sm

onion , thinly sliced
3-4

green onions , sliced
1/2 tsp

ginger fresh & minced
1 tsp

hawaiian sea salt "rock salt"
1/2 tsp

red pepper flakes, crushed
shoyu "soy sauce" to taste

How To Make ahi poke

1
Frist cut Ahi into bite size cubes & place in a medium bowl.

2
Next add in the other ingredients.
3
Then refrigerate for a couple hours.
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ahi poke

Ingredients For ahi poke

How To Make ahi poke

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