chinese orange barbeque cashew chicken
(1 rating)
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one of my favorites from rachel ray. it's her version of home-made take-out
►
(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
Ingredients For chinese orange barbeque cashew chicken
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2 Tbspcanola oil
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1 1/2 lbboneless skinless chicken
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1red bell pepper (thinly sliced)
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1onion, chopped
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2-3 clovegarlic, finely chopped
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2-3 Tbspfresh grated ginger
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1 Tbsphot sauce
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2 tsptamari (soy sauce)
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1/4 choisin
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1/4 corange marmalade
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1/2 cchicken stock
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1/2 ccashews
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3scallions, thinly sliced, on a bias
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4 ccooked brown (or white) rice
How To Make chinese orange barbeque cashew chicken
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1Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Season the chicken with salt and pepper. When the pan is very hot, add in the meat and stir-fry until golden brown, about 5 minutes. Remove the meat from the pan and reserve on a plate.
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2Add the bell pepper, onion, garlic and ginger to the skillet and stir-fry until tender, 3-4 minutes. While that’s cooking up, stir together the hot sauce, tamari, hoisin sauce, orange marmalade and stock in a small bowl.
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3When the veggies are tender, return the chicken to the skillet and pour the sauce over everything. Add the cashews to the skillet, toss to coat and continue cooking until the sauce thickens up, about 1 minute.
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4Serve the stir-fry over brown rice, garnish with scallions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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