zesty italian chicken
(1 rating)
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A recipe of old. Actually around late 1970's or early 1980's.
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For zesty italian chicken
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3 to 3 1/2 lbcut up broiler-fryer chicken pieces
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1/4 cmayo or salad dressing (not reduced fat or fat-free)
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1/4 czesty italian dressing
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1 tspdried italian seasoning
How To Make zesty italian chicken
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1Heat oven to 375 degrees. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2. Salt & pepper to taste.
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2Mix remaining ingredients. Brush half of mayo mixture over chicken.
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3Bake uncovered 30 minutes. Turn chicken; brush with remaining mayo mixture. Bake uncovered about 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
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4(If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayo mixture.
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