winner chicken casserole
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We have a Bible Study group that meets every Tuesday night and we bring dinner to eat before our study begins. Some folks that work wouldn't be able to come so the ladies that are able make dinner for everyone. I wanted to bring something different so I came up with this recipe. It was enough so we could share. One of the ladies asked me where I got the recipe and I told her I just grabbed what I had on hand. She told me it was a winner and everyone else chimed in and agreed. That's where I came up with the name. They all asked for the recipe. I think the rich broth was the key to the flavor.
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yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For winner chicken casserole
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2 mdchicken breast cooked
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1 bagsuccess rice cooked
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1 cancream of chicken soup
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1 cancream of mushroom soup
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1 canmushrooms
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10 ozbroccoli florets
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salt & pepper to taste
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1 Tbspchicken bouillon
How To Make winner chicken casserole
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1Place chicken breasts in 1 quart saucepan and cover with water. Add bullion.
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2Bring to boil. Turn down to good simmer. Cover and cook till tender.
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3While chicken is cooking cook success rice according to directions.
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4Cook broccoli till just tender according to package directions.
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5Combine soups and mushrooms in large bowl.
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6When chicken is done cut into cubes. Add the other cooked ingredients into the bowl with soup mixture.Add broth from chicken to bowl to your liking so it doesn't get dry.
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7Place in a 13 X 9 baking dish sprayed with cooking spray.Cook in oven at 350 for 30 minutes or till bubbly. You can also add cheese on top for the last 5 minutes if you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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