wing sauce
(1 rating)
I seen this on a cooking show this morning, but changed the recipe a little bit. The sauce came out so good..you just have to try it!
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For wing sauce
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1 bottlefrank's red hot wing sauce ( 23 oz )
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1 bottlefrank's hot sauce ( 23 oz ) or use two of frank's sauces if you can't find both...i like to mix them
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1 stickbutter
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1 mdmango
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1/2 chabanero sauce
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1/2 cminced onions
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1 Tbspminced garlic
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4 Tbspbrown sugar, firmly packed
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2 tspcayenne pepper
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2 tspfresh black pepper
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2 tspchili powder
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2 tspseasoning salt
How To Make wing sauce
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1Onions, garlics butter, brown sugar- minced well, put butter in a big sauce pot on med low heat. Add minced garlic and onions, brown sugar. Heat until onions are soft. Don't over cook, because butter well burn. Cook for about 10 mins. -
2Habanero sauce, mango- cut up 1/2 a mango and smash it or put in a blender add 1/2 c of habanero sauce heat together on med heat in a small sauce pot for 5 mins. Add all the seasonings , mix well.
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3Add habanero mango sause, and the two bottles of Franks sauce to butter mix and heat only until you see bubbles ( the start of boiling) turn heat of and let set for 15 mins on the burner. Use it to toss freshly fried chicken wings and store the rest. ( I would not store the left over wing sauce that I already use to toss the cooked wings in, just put 1/2 c at a time to mix wings in )
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wing Sauce:
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