wild rice and herbed chicken
(1 rating)
This recipe is from the kitchen of Martin James of Copenhagen, Denmark. I hope you enjoy it as much as my family does. This recipe is very flavorful and the rice and chicken are tender and not mushy.
►
(1 rating)
yield
4 -6 servings
prep time
10 Min
cook time
5 Hr 30 Min
Ingredients For wild rice and herbed chicken
-
4 to 8 mdpieces chicken tenders (about 1 1/2 pounds)
-
6 ozsliced mushrooms
-
1 Tbspvegetable oil
-
3 slicecooked,crumbled bacon or 2 tablespoons real bacon bits
-
1 tspbutter
-
6 ozbox chicken flavor long grain wild rice
-
10 ozcan cream of chicken soup
-
1 cwater
-
1 tspitalian herb mixture or a mixture of parsley, thyme, tarragon, etc...
How To Make wild rice and herbed chicken
-
1Sauté chicken pieces and mushrooms in oil and butter until chicken is lightly browned, Place bacon on bottom of a 3 1/2 quart of larger crock pot. Place rice over bacon. Reserve package of seasonings in the rice. Place chicken tenders over rice. Pour soup over chicken, then add water. Top with reserved seasonings and sprinkle with herb mixture. Cover and cook on LOW for 5 1/2 hours or until rice is tender and NOT mushy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT