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wild chicken casserole with fettuccine

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This chicken casserole recipe will be wild on your tastebuds.

►
(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For wild chicken casserole with fettuccine

  • 1
    package sliced almonds
  • 1 c
    shredded Parmesan cheese
  • 1 lb
    uncooked fettuccine pasta
  • 1 Tbsp
    olive oil
  • 5
    boneless, skinless chicken breasts, cut into strips
  • 2
    carrots, chopped
  • 1 lg
    vidalia sweet onion, peeled and diced
  • 2 Tbsp
    chicken seasoning
  • 2 tsp
    garlic powder
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1 Tbsp
    margarine
  • 1 c
    heavy cream
  • 3/4 c
    half and half
  • 8 oz
    cream cheese, softened
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 2 tsp
    seasoned pepper
  • 2 c
    shredded sharp cheddar cheese, divided
  • 1 c
    seasoned bread crumbs

How To Make wild chicken casserole with fettuccine

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Coat a 15 - x 10-inch baking dish with cooking spray. Add sliced almonds and shredded Parmesan cheese; mix well.
  • 3
    Cook fettuccine according to package directions; drain.
  • 4
    Heat olive oil in a large, deep skillet over medium heat. Add fresh chicken strips, carrots and onion; saute for 6 minutes or until the chicken is no longer pink and the vegetables are tender.
  • 5
    Stir in chicken seasoning, garlic powder and sea salt/black pepper. Remove from heat and set aside.
  • 6
    Melt margarine in a medium saucepan over medium heat. Combine heavy cream, half and half, cream cheese, soups and seasoned pepper; stir well and let simmer for 8 minutes until creamy and smooth.
  • 7
    Reduce to low heat, add chicken strip mixture, cooked fettuccine and 1 cup shredded sharp cheddar cheese. Mix together until combined. Remove from heat.
  • 8
    Bake for 25 minutes.Take out of the oven; remove the aluminum foil.
  • 9
    Sprinkle with remaining shredded sharp cheddar cheese. Return to the oven for 10 minutes or until the cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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