wake-me-up chicky!
(1 rating)
With all the coffee recipes floating be it inspired me to create a dish also. Since we are big grill fans it needed to be able to convert from grill to stove and back again. Make your sauce 2 hours ahead to allow the blending to occur. This sweet yet tangy sensation does it all.Eric never dreamed there was coffee in it. We served it with grill fried mash potatoes and asparagus with butter garlic sauce
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(1 rating)
yield
3 serving(s)
Ingredients For wake-me-up chicky!
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1 pkgthree boneless, skinnless, chicken breasts defrosted and pounded with a mallot
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1/4 cmaple syrup
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1/4 choney
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1 tspflogers instant coffee, slightly rounded
How To Make wake-me-up chicky!
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1For oven. Make sauce below. heat oven to 375 degrees. Flatten chicken with mallot and put in a oven safe dish I lined with alumium foil for easy clean up later. Cook 5-7 minutes and turn. Baste with sauce. once that side is done turn again and baste again. turn once more using all the sauce. serve with leftover sauce.
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2Grill method. Make sauce below Heat grill and put on the chicken, baste with sauce. once it is cooking good turn and baste again. turn and baste until chicken is done through-out.
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3Sauce: In a measuring cup add the honey, maple syrup and coffee. mix well. allow to sit 2 hours at room temperature to blend well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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