very healthy chicken cacciatore
(1 rating)
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Another recipe I made for my diabetic mom, who absolutely loved it! Calories: 407 per 2 pieces of chicken and 1-2/3 veggie mix. Fat: 13 grams. Carbs: 30 grams.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For very healthy chicken cacciatore
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1/3 cflour
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8 lgskinned chicken thighs.
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1/4 Tbspcoarse sea salt
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1/8 tspwhite pepper
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2 Tbspolive oil
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4 smcarrots, peeled, cut crosswise into thirds
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3celery stalks, cut crosswise into quarters.
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1 mdcoarsely chopped onion.
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8 tspminced garlic
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1/4 ctomato paste
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1 clow-sodium chicken broth
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1 ccranberry juice
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2 Tbspwhite wine vinegar
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6 mdcoarsely chopped plum tomatoes.
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1 tspdried thyme
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2 Tbspgrated parmesan cheese
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2 Tbspfresh chopped parsley
How To Make very healthy chicken cacciatore
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1Place flour in shallow dish. Sprinkle chicken w/ salt & pepper. Coat chicken w/ flour. In a 5-quart dutch oven, heat oil over med-high heat. Add chicken, cook about 6 min per side or until browned. Remove chicken from pot. Add carrots, celery, onion and garlic.Cook until tender, about 5 min. Stir in tomato paste, broth, cranberry juice and vinegar. Bring to a boil, add tomatoes and thyme. Return chicken to pot. Bring to boil. Reduce heat and simmer, covered for 1 hr. Pace chicken, veggies and juices on serving platter. Sprinkle w/ parmesan cheese and parsley.
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