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velveeta cheesy chicken & broccoli rice

(1 rating)
Sara872 avatar
Recipe by
Sara Moore-Scheck
@Sara872
Mesa, AZ

Thursday in minutes.

►
(1 rating)
yield 6 servings, 1 cup each
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For velveeta cheesy chicken & broccoli rice

  • 1 lb
    boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 can
    chicken broth (14 1/2 oz)
  • 2 c
    instant white or brown rice, uncooked.
  • 1/2 lb
    velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes
  • 1 pkg
    frozen chopped broccoli, thawed

How To Make velveeta cheesy chicken & broccoli rice

  • 1
    Cook and stir chicken in large nonstick skillet on medium-high heat 5 min or until done.
  • 2
    Stir in broth.
  • 3
    Bring to boil.
  • 4
    Add rice, Velveeta and broccoli; cover.
  • 5
    Remove from heat.
  • 6
    Let stand 10 min.
  • 7
    Stir until Velveeta is completely melted and mixture is well blended.
  • 8
    Shortcut: To quick-thaw frozen broccoli, microwave for about half the cooking time specified on package.
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