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utica chicken riggies recipe, gluten free

falam14414 avatar
Recipe by
Fred Alam
@falam14414
Rochester, NY

I got this from WIBX radio station in Utica, NY. This is the "Utica" original. There are other recipes out there but this is the one from Utica. The only thing I changed was the pasta. I used 100% corn pasta to make it gluten free. With the corn pasta you can't tell the difference.

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yield 6 serving(s)
prep time 35 Min
cook time 1 Hr
method Stove Top

Ingredients For utica chicken riggies recipe, gluten free

  • 1 stick
    butter
  • 2 lb
    chicken breast, cubed
  • 4 clove
    garlic, chopped
  • 1 sm
    onion, chopped
  • 1/2 c
    sweet peppers, chopped
  • 4-7 md
    hot cherry peppers (depending on how spicy you prefer)
  • 11/3 c
    marinara sauce
  • 1 c
    white wine
  • 1-2 c
    grated parmesan cheese
  • salt pepper (to taste)
  • fresh parsley
  • 1 lb
    gluten free rigatoni, cooked (i use corn pasta, you can't tell the difference)

How To Make utica chicken riggies recipe, gluten free

  • 1
    In a frying pan, add 1 stick melted butter. Add chicken and cook.
  • 2
    When chicken is basically cooked, add onions, garlic, sweet peppers and cherry peppers and cook over medium heat for 2-3 minutes.
  • 3
    Add the white wine. Cook off the alcohol in the wine over medium high heat and reduce.
  • 4
    When the alcohol has burned off, add the marinara and continue to cook down.
  • 5
    Reduce heat and add the grated cheese. Add the Riggies until hot and serve with fresh parsley as a garnish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Utica Chicken Riggies Recipe, Gluten Free:

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