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ultimate chicken pot pie

(2 ratings)
CookingMaven avatar
Recipe by
Leah Stacey
@CookingMaven
Huntsville, AL

This is so creamy and good. The chicken is so tender and juicy. The crust is buttery and soft. This is one of my kids' favorite dishes. I hope you enjoy it too!

►
(2 ratings)
yield 6 -8
method Bake

Ingredients For ultimate chicken pot pie

  • 3
    large chicken breast cut up
  • 1 1/2 Tbsp
    kinders butter seasoning or your favoroite seasoning
  • 2
    bags of mixed frozen veggies (thawed)
  • 1/2 c
    milk
  • 2 can
    cream of chicken soup
  • FOR THE CRUST
  • 1 1/2 c
    self rising flour
  • 1 1/2 stick
    (3/4 cup) butter
  • 1 3/4 c
    milk
  • salt and pepper to taste

How To Make ultimate chicken pot pie

  • 1
    Spray the bottom of a 9x13 baking dish. Line the bottom of the dish with cut up chicken breast(bite size pieces) Sprinkle the Emril's seasoning on top of chicken.
  • 2
    Pour both bags of mixed veggies on top of chicken pieces. (do not mix)
  • 3
    Thin the cream of chicken soup with about 1/2 cup of milk. You can add more if you like. Pour over chicken and veggies.
  • 4
    In a small bowl mix together 1 1/2 cups of milk, melted butter and flour. Salt and pepper to taste. Beat together thoroughly with a wisk. Carefully pour this mixture over the soup, making sure it covers it completely.
  • 5
    Bake at 400 degrees for 60 minutes or until browned
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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