turkey nacho casserole
(1 rating)
This is great for leftover turkey.Pic and source unknown
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(1 rating)
Ingredients For turkey nacho casserole
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5 cups slightly crushed tortilla chips
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4 cups cubed cooked turkey or chicken, about 1 ¼ lbs.
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2 jars salsa, 16 oz. each
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1 pkg. frozen corn, 10 oz
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½ cup sour cream
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2 tbsp. flour
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1 cup shredded jack cheese with jalapeno pepper or mozzarella cheese, 4 oz
How To Make turkey nacho casserole
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1Preheat oven to3 50. Put 3 cups of the tortilla chips in greased 3 quart baking dish. In large bowl, mix turkey, salsa, corn, sour cream and flour. Spoon over tortilla chips
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2Bake, uncovered, for 25 minutes. Sprinkle with remaining 2 cups tortilla chips and the cheese. Bake for 5 to 10 minutes more or til heated through. Makes 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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