turkey/chicken-spinach burgers

How To Make turkey/chicken-spinach burgers

• 1

  Take frozen spinach out of the package and onto a clean towel or paper towel, then defrost and squeeze out as much of the liquid as possible.
• 2

  Place thawed ground turkey in large mixing bowl, and mix in spinach.
• 3

  Divide meat into 6 round patties and flatten into a burger shape.
• 4

  A griddle works best, but feel free to grill or use a skillet. If you use a griddle or skillet, spray with non-stick cooking spray or olive oil spray (your preference).
• 5

  Sprinkle Watkins Bacon-Onion powder or spice of your choice (pepper and salt work fine) on top side of burger before flipping.
• 6

  Cook on each side until slightly browned and cooked all the way through (maybe 8-15 minutes depending on cooking method).
• 7

  Place on buns and serve. I don't use any condiments on mine, but feel free to add lettuce, tomatoes, ketchup, mustard, etc. as desired.
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